Affiliation 
Lecturer, Nanyang Technological University, Language and Communication Centre, School of Humanities, Singapore

Highest degree 
PhD, Linguistics, 2016, University of Florida

Areas of specialization
Discourse Analysis, Sociolinguistics, Food Media, Multimodality

Institutional website
https://dr.ntu.edu.sg/cris/rp/rp00591

Website, social media
https://www.linkedin.com/in/kerimatwick/
www.kerimatwick.com
https://www.instagram.com/kerimatwick/ 

Email
kerimatwick (at) ntu.edu.sg
kerimatwick (at) gmail.com 

Research interests in the field of Linguistics of Food (LOF)
The discourse on food in mediated texts, such as cooking shows, cookbooks, social media sites, identity construction via food text

Data and language(s) used in my data
Media (cooking shows, cookbooks, Instagram, online news); food sites (hawker centers, supermarkets); digital ethnography (Instagram; interviews)

LOF-related publications 
Book:
Matwick, K., & Matwick, K. (2019). Food Discourse of Celebrity Chefs of Food Network. Palgrave Macmillan. https://link.springer.com/book/10.1007/978-3-030-31430-9   

Journal articles: 

• Matwick, Keri, & Matwick, Kelsi. (2020). Trump-Kim 2018 Singapore Summit and culinary diplomacy: The role of food and symbols in international relations. Place Branding & Public Diplomacy. https://doi.org/10.1057/s41254-020-00188-x 
• Matwick, K., & Matwick, K. (2019). Linguistic landscape and authenticity in a Japanese supermarket in Singapore. Open Linguistics, 5(1), 532-552. https://doi.org/10.1515/opli-2019-0029 
• Matwick, K., & Matwick, K. (2019). Bloopers and backstage talk on TV cooking shows. Text & Talk, 40(1), 49-74. https://doi.org/10.1515/text-2019-2052  
• Matwick, K., & Matwick, K. (2019). Humor and performing gender on TV cooking shows. Humor, 32 (1), 125-146. https://doi.org/10.1515/humor-2017-0093  
• Matwick, K., & Matwick, K. (2018). Restaurant reviews and college writing: A framework for teaching. Teaching Journalism & Mass Communication (TJMC), 8(2), 25-37. https://aejmc.us/spig/wp-content/uploads/sites/9/2018/12/TJMC-8.2-MatwickMatwick.pdf 
• Matwick, K., & Matwick, K. (2018). Politeness and pseudo-intimacy in a food radio call-in program. Discourse, Context & Media, 21, 46-53. https://doi.org/10.1016/j.dcm.2017.11.006  
• Matwick, K. & Matwick, K. (2017). Culinary tourism in Central America: A cross-analysis of government tourism websites. Journal of Culinary Science & Technology, 16(3), 286-309. https://doi.org/10.1080/15428052.2017.1378601     
• Matwick, K., & Matwick, K. (2017). Women’s language in female celebrity chef cookbooks. Celebrity Studies, 9(1), 53-68. https://doi.org/10.1080/19392397.2017.1325761   
• Matwick, K., & Matwick, K. (2017). Self-deprecatory humor on TV cooking shows. Language & Communication, 56, 33-41. https://doi.org/10.1016/j.langcom.2017.04.005 
• Matwick, K., & Matwick, K. (2017). Cooking at home: A multimodal narrative analysis of Food Network. Discourse, Context, & Media, 17, 20-29. https://doi.org/10.1016/j.dcm.2017.03.003     
• Matwick, K. (2016). Multimodal legitimation strategies on tv cooking shows. Multimodal Communication, 5(2), 111-126. https://doi.org/10.1515/mc-2016-0020   
• Matwick, K., & Matwick, K. (2015). East meets West: The discourse of Japanese American cookbooks as intercultural communication. Journal of Intercultural Communication, 39. https://www.immi.se/intercultural/nr39/matwick.html 
• Matwick, K., & Matwick, K. (2015). Inquiry in television cooking shows. Discourse & Communication, 9(2), 313-330. https://doi.org/10.1177/1750481315576629  
• Matwick, K., & Matwick, K. (2014). Storytelling and synthetic personalization in television cooking shows. Journal of Pragmatics, 71, 151-159. https://doi.org/10.1016/j.pragma.2014.08.005  

Other LOF-related publications I consider a must-read 
Culinary Linguistics: The Chef's Special 

Courses I have developed/taught on the Linguistics of Food or related topics 
JOU4930: Food, Media, and Culture: Upper-level journalism students; food writing in the profession as well as food-language-culture based assignments like an ethnography of food markets

Willingness to be a guest speaker (e.g., in a colleague’s class, at a symposium)
Yes

Participation in other projects/special interest groups related to the Linguistics of Food 
Coordinate NTU's Food Studies Research Cluster
https://www.ntu.edu.sg/soh/research/food-studies

In addition
I am interested in collaborating with other scholars on a cross-cultural study of food and language.