Affiliation
Assistant Professor, Queen Margaret University Edinburgh UK

Highest degree
PhD, The University of Lancaster, UK (2012)

Areas of specialization
Discourse analysis, critical discourse analysis, food and communication, food and media, socialist Yugoslavia and food

Institutional website
https://www.qmu.ac.uk/schools-and-divisions/business-school/business-school-staff/dr-ana-tominc/

Social media
@anatominc

Email
atominc (at) qmu.ac.uk

Research interests in the field of Linguistics of Food (LOF)
Food, media discourse and Brexit; food and populist discourse; language of cookbooks; construction of taste and lifestyle; wine taste communication

Data and language(s) used in my data:
English, Slovene

LOF-related publications
https://eresearch.qmu.ac.uk/browse?type=author&value=Tominc%2C+Ana 

Courses I have developed/taught on the Linguistics of Food or related topics

• Food Communication (PG)
• Food Communication in India (UG)
• Food in Film and Media (UG)

Willingness to be a guest speaker (e.g., in a colleague’s class, at a symposium)
YES

Upcoming conferences/symposia/colloquia/panels/presentations related to LOF
I am a founder and chair of Biennial Conference on Food Communication which takes places every 2 years in various European places. For more info www.foodcommunication.net