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Linguistics of Food
ReN website. |
Season 8 of BæFoLa, the Bayreuth-Berlin Food and Language digital lecture series!
Announcing the program of the eighth season of BæFoLa, the Bayreuth-Berlin Food and Language digital lecture series, co-organized by Sofia Rüdiger (Freie Universität Berlin) and Susanne Mühleisen (University of Bayreuth). BæFoLa takes place once a month (usually the last Friday), 12:30-13:30pm (CEST), via Zoom, and is open to anyone interested in language and/or food.
Attendance is free, but participants are asked to register via a quick message to [email protected]. If you are already on the mailing list (i.e., receiving this email in the original), no need to register again - you will receive the abstracts and Zoom links for each talk automatically (~one week in advance of each talk). Feel free to forward the program (and the poster below) to your students as well as interested colleagues. More information on BæFoLa can also be found at https://www.geisteswissenschaften.fu-berlin.de/we06/arbeitsbereiche/linguistik/konferenzen_tagungen_symposien/Bayreuth---Berlin-Food-and-Language-_BaeFoLa_/index.html
Attendance is free, but participants are asked to register via a quick message to [email protected]. If you are already on the mailing list (i.e., receiving this email in the original), no need to register again - you will receive the abstracts and Zoom links for each talk automatically (~one week in advance of each talk). Feel free to forward the program (and the poster below) to your students as well as interested colleagues. More information on BæFoLa can also be found at https://www.geisteswissenschaften.fu-berlin.de/we06/arbeitsbereiche/linguistik/konferenzen_tagungen_symposien/Bayreuth---Berlin-Food-and-Language-_BaeFoLa_/index.html
About the Linguistics of Food ReN
This research network provides a space for researchers from interdisciplinary backgrounds to develop collaborative research within the linguistics of food. Building on an increasing global interest in food and eating studies, the network enables a focus on the cultural and social interactional issues around food, incorporating all forms of applied linguistic research. The aims of the network are to make more visible the diversity of linguistics research on food and to provide an interdisciplinary and cross-cultural meeting point for researchers in food and language studies.
Conveners
This research network provides a space for researchers from interdisciplinary backgrounds to develop collaborative research within the linguistics of food. Building on an increasing global interest in food and eating studies, the network enables a focus on the cultural and social interactional issues around food, incorporating all forms of applied linguistic research. The aims of the network are to make more visible the diversity of linguistics research on food and to provide an interdisciplinary and cross-cultural meeting point for researchers in food and language studies.
Conveners
- Marie-Louise Brunner: Trier University of Applied Sciences, Germany
- Jon Coltz: Saarland University, Germany
- Stefan Diemer: Trier University of Applied Sciences & Saarland University, Germany
- Keri Matwick: Nanyang Technological University, Singapore
- Marcelyn Oostendorp: Stellenbosch University, South Africa
- Polly Szatrowski: University of Minnesota, MN, USA
- Alla Tovares: Howard University, DC, USA
Get in touch. |
Coming up. |
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Please send us a note if you are interested in joining the network (provide your name, affiliation, and research interests in the domain of language and food).
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For upcoming activities, particularly food-related conferences, see our Calendar page.
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