This research network provides a space for researchers from interdisciplinary backgrounds to develop collaborative research within the linguistics of food. Building on an increasing global interest in food and eating studies, the network enables a focus on the cultural and social interactional issues around food, incorporating all forms of applied linguistic research. The aims of the network are to make more visible the diversity of linguistics research on food and to provide an interdisciplinary and cross-cultural meeting point for researchers in food and language studies.

Conveners

• Marie-Louise Brunner: Trier University of Applied Sciences, Germany
• Jon Coltz: Saarland University, Germany
• Stefan Diemer: Trier University of Applied Sciences & Saarland University, Germany
• Keri Matwick: Nanyang Technological University, Singapore
• Marcelyn Oostendorp: Stellenbosch University, South Africa
• Polly Szatrowski: University of Minnesota, MN, USA
• Alla Tovares: Howard University, DC, USA

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News
Season 2 of the Bayreuth Food and Language Talks series (#BaFoLa) is underway! See below for the schedule that spans April through July. 

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Get in touch.

Coming up.

Please send us an email if you are interested in joining the network (provide your name, affiliation, and research interests in the domain of language and food).

For upcoming activities, particularly food-related conferences, see our Calendar page.