Upcoming Symposium: The Language of Food, Nanyang Technological University, Singapore
CALL FOR ABSTRACTS: DUE AUGUST 15
CONFERENCE DATES: 29-30 JANUARY 2024
You are invited to submit your abstracts for an upcoming conference organized by the Food Studies interdisciplinary research cluster at the NTU School of Humanities.
The Language of Food: Exploring Culinary Communication and Culture
Keynote speaker: Nicole Tarulevicz, PhD
Head of History and Classics, School of Humanities, University of Tasmania
Details:
Date: 29-30 Jan 2024
Venue: Nanyang Technological University, Singapore, and online
Contact: Dr. Keri Matwick, kerimatwick@ntu.edu.sg
Learn more:
https://www.ntu.edu.sg/soh/news-events/events/detail/2024/01/29/research-events/the-language-of-food-exploring-culinary-communication-and-culture
https://sites.google.com/view/language-of-food/home
CALL FOR ABSTRACTS: DUE AUGUST 15
CONFERENCE DATES: 29-30 JANUARY 2024
You are invited to submit your abstracts for an upcoming conference organized by the Food Studies interdisciplinary research cluster at the NTU School of Humanities.
The Language of Food: Exploring Culinary Communication and Culture
Keynote speaker: Nicole Tarulevicz, PhD
Head of History and Classics, School of Humanities, University of Tasmania
Details:
Date: 29-30 Jan 2024
Venue: Nanyang Technological University, Singapore, and online
Contact: Dr. Keri Matwick, kerimatwick@ntu.edu.sg
Learn more:
https://www.ntu.edu.sg/soh/news-events/events/detail/2024/01/29/research-events/the-language-of-food-exploring-culinary-communication-and-culture
https://sites.google.com/view/language-of-food/home